{"id":3134,"date":"2024-07-25T07:04:29","date_gmt":"2024-07-25T07:04:29","guid":{"rendered":"https:\/\/projects.tangiblethemes.com\/premium-food\/?p=3134"},"modified":"2024-12-06T09:52:56","modified_gmt":"2024-12-06T09:52:56","slug":"mastering-the-cut-a-day-of-butchery-and-learning-at-the-food-school","status":"publish","type":"post","link":"https:\/\/projects.tangiblethemes.com\/premium-food\/mastering-the-cut-a-day-of-butchery-and-learning-at-the-food-school\/","title":{"rendered":"Mastering the Cut, A Day of Butchery and Learning at The Food School"},"content":{"rendered":"<p><strong>Breaking Down Beef, Building Up Knowledge<\/strong><\/p><p>We recently held a comprehensive beef training session at <strong>The Food School Bangkok<\/strong>\u2014a cutting-edge culinary hub that allowed us to use their state-of-the-art facilities. Known for their innovation in culinary education, The Food School provided the ideal environment for our team to learn and grow. And with something exciting things in the works between Wilmot Beef and The Food School, this training was just the beginning of a budding partnership.<\/p><p><strong>Hands-On Butchery with a Master<\/strong><\/p><p>An experienced butcher joined us to walk our sales and warehouse team through the finer points of D-Rump and Chuck butchery. With his expertise, he demonstrated how to transform larger cuts into premium steaks like <strong>Picanha<\/strong> and <strong>Rump Steak<\/strong> from the D-Rump, and <strong>Denver Steak<\/strong> and <strong>Poor Man\u2019s Ribeye<\/strong> from the Chuck. Utilizing every part, he explained how even offcuts can be creatively turned into mince or tartare, ensuring nothing goes to waste.<\/p><p><strong>Knowledge is Power \u2013 And Confidence!<\/strong><\/p><p>At Premium Food Thailand, we believe that training is the foundation of success. This session wasn\u2019t just about technical skills but about empowering our team with knowledge to confidently support our clients. By diving deep into product understanding, they\u2019re now equipped to communicate more effectively and handle customer questions with ease, making each of them invaluable ambassadors for all products.<\/p><p><strong>Growing Together, Succeeding Together<\/strong><\/p><p>We see training as essential support for our team\u2019s personal and professional growth, aligning with our belief that a knowledgeable team is a successful one. By investing in each member, we are building a community that grows together, not only improving our work environment but enhancing our shared journey toward greater success.<\/p><p>The training at The Food School Bangkok wasn\u2019t just an event; it was a step forward in our commitment to excellence. Here\u2019s to many more learning experiences that strengthen our team and deepen our expertise in all things beef!\u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/p>","protected":false},"excerpt":{"rendered":"<p>Breaking Down Beef, Building Up Knowledge We recently held a comprehensive beef training session at The Food School Bangkok\u2014a cutting-edge [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3135,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[73],"tags":[],"class_list":["post-3134","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-happening"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Mastering the Cut, A Day of Butchery and Learning at The Food School - Premium Food Thailand | High-Quality Meat, Cheese &amp; 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