{"id":3262,"date":"2024-05-15T12:42:53","date_gmt":"2024-05-15T12:42:53","guid":{"rendered":"https:\/\/projects.tangiblethemes.com\/premium-food\/?p=3262"},"modified":"2024-12-06T05:52:18","modified_gmt":"2024-12-06T05:52:18","slug":"a-cut-above-the-rest-the-butchery-masterclass-at-cagette-an-evening-of-skill-sustainability-and-savory-delights","status":"publish","type":"post","link":"https:\/\/projects.tangiblethemes.com\/premium-food\/a-cut-above-the-rest-the-butchery-masterclass-at-cagette-an-evening-of-skill-sustainability-and-savory-delights\/","title":{"rendered":"A Cut Above the Rest: The Butchery Masterclass at Cagette \u2013 An Evening of Skill, Sustainability, and Savory Delights"},"content":{"rendered":"<p>The atmosphere was electric at <strong>Cagette&#8217;s Deli Shop<\/strong> on Yen Akat Road, where food lovers and conscious consumers gathered for an unforgettable evening\u2014our Butchery Masterclass. Hosted in collaboration with <strong>Cedric<\/strong>, Cagette\u2019s passionate owner and chef, and <strong>Wilmot Natural Beef<\/strong>, this event attracted around 40 guests who were treated to a night of culinary insight, sustainable food practices, and delicious flavors.<\/p>\n<div id='gallery-1' class='gallery galleryid-3262 gallery-columns-1 gallery-size-full'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/projects.tangiblethemes.com\/premium-food\/wp-content\/uploads\/2024\/11\/master-2.jpg'><img fetchpriority=\"high\" decoding=\"async\" width=\"1429\" height=\"804\" src=\"https:\/\/projects.tangiblethemes.com\/premium-food\/wp-content\/uploads\/2024\/11\/master-2.jpg\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/projects.tangiblethemes.com\/premium-food\/wp-content\/uploads\/2024\/11\/master-2.jpg 1429w, https:\/\/projects.tangiblethemes.com\/premium-food\/wp-content\/uploads\/2024\/11\/master-2-300x169.jpg 300w, https:\/\/projects.tangiblethemes.com\/premium-food\/wp-content\/uploads\/2024\/11\/master-2-1024x576.jpg 1024w, https:\/\/projects.tangiblethemes.com\/premium-food\/wp-content\/uploads\/2024\/11\/master-2-768x432.jpg 768w, https:\/\/projects.tangiblethemes.com\/premium-food\/wp-content\/uploads\/2024\/11\/master-2-600x338.jpg 600w\" sizes=\"(max-width: 1429px) 100vw, 1429px\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<p><strong>Setting the Stage: A Warm Welcome with Purpose<\/strong><\/p>\n<p>Cedric set the tone for the evening with a warm and welcoming introduction, inviting everyone to enjoy this stand-around, canap\u00e9-style gathering on the second floor of Cagette. Representing <strong>Premium Food Thailand<\/strong> and a staunch advocate for regenerative agriculture, I took the stage to share some pressing facts about our planet\u2019s soil health. With 75% of global soils desertifying due to unsustainable farming practices, I emphasized how this contributes to increased droughts, flooding, and extreme weather patterns, all issues that impact not just our environment, but also the quality of the food we eat.<\/p>\n<div id='gallery-2' class='gallery galleryid-3262 gallery-columns-1 gallery-size-large'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/projects.tangiblethemes.com\/premium-food\/wp-content\/uploads\/2024\/11\/master-3.jpg'><img decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/projects.tangiblethemes.com\/premium-food\/wp-content\/uploads\/2024\/11\/master-3-1024x576.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/projects.tangiblethemes.com\/premium-food\/wp-content\/uploads\/2024\/11\/master-3-1024x576.jpg 1024w, https:\/\/projects.tangiblethemes.com\/premium-food\/wp-content\/uploads\/2024\/11\/master-3-300x169.jpg 300w, https:\/\/projects.tangiblethemes.com\/premium-food\/wp-content\/uploads\/2024\/11\/master-3-768x432.jpg 768w, https:\/\/projects.tangiblethemes.com\/premium-food\/wp-content\/uploads\/2024\/11\/master-3-600x338.jpg 600w, https:\/\/projects.tangiblethemes.com\/premium-food\/wp-content\/uploads\/2024\/11\/master-3.jpg 1429w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<p><strong>The Promise of Regenerative Agriculture<\/strong><\/p>\n<p>I explained how regenerative agriculture presents a solution to the global soil crisis. By employing practices such as rotational grazing and reducing chemical use, regenerative farming restores soil health, enhances water retention, and even helps pull carbon from the atmosphere. I shared a compelling statistic: if just half of the world\u2019s farms adopted regenerative methods, we could offset up to 10% of global greenhouse gas emissions.<\/p>\n<div id='gallery-3' class='gallery galleryid-3262 gallery-columns-1 gallery-size-full'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/projects.tangiblethemes.com\/premium-food\/wp-content\/uploads\/2024\/11\/master-4.jpg'><img decoding=\"async\" width=\"1429\" height=\"804\" src=\"https:\/\/projects.tangiblethemes.com\/premium-food\/wp-content\/uploads\/2024\/11\/master-4.jpg\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/projects.tangiblethemes.com\/premium-food\/wp-content\/uploads\/2024\/11\/master-4.jpg 1429w, https:\/\/projects.tangiblethemes.com\/premium-food\/wp-content\/uploads\/2024\/11\/master-4-300x169.jpg 300w, https:\/\/projects.tangiblethemes.com\/premium-food\/wp-content\/uploads\/2024\/11\/master-4-1024x576.jpg 1024w, https:\/\/projects.tangiblethemes.com\/premium-food\/wp-content\/uploads\/2024\/11\/master-4-768x432.jpg 768w, https:\/\/projects.tangiblethemes.com\/premium-food\/wp-content\/uploads\/2024\/11\/master-4-600x338.jpg 600w\" sizes=\"(max-width: 1429px) 100vw, 1429px\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<p><strong>Meet the Faces Behind Wilmot Natural Beef<\/strong><\/p>\n<p>To illustrate the impact of these practices, I introduced the inspiring story of <strong>Stuart and Trish Austin<\/strong>, who manage the <strong>Wilmot Cattle Company<\/strong> in New South Wales, Australia. On their 1,450-hectare ranch, they raise 2,500 Black Angus cattle using regenerative methods. Thanks to their commitment, Wilmot Farm sequesters an impressive 35,000 tonnes of carbon annually, far outweighing the 2,000 tonnes of methane their cattle emit. I concluded my talk with a message that resonated deeply with the attendees: &#8220;As you&#8217;re here tonight, you&#8217;re now part of the journey to regenerate our planet\u2019s soils and support families like Stuart and Trish Austin at Wilmot Cattle Company.&#8221;<\/p>\n<div id='gallery-4' class='gallery galleryid-3262 gallery-columns-1 gallery-size-full'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1429\" height=\"804\" src=\"https:\/\/projects.tangiblethemes.com\/premium-food\/wp-content\/uploads\/2024\/11\/master-5.jpg\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/projects.tangiblethemes.com\/premium-food\/wp-content\/uploads\/2024\/11\/master-5.jpg 1429w, https:\/\/projects.tangiblethemes.com\/premium-food\/wp-content\/uploads\/2024\/11\/master-5-300x169.jpg 300w, https:\/\/projects.tangiblethemes.com\/premium-food\/wp-content\/uploads\/2024\/11\/master-5-1024x576.jpg 1024w, https:\/\/projects.tangiblethemes.com\/premium-food\/wp-content\/uploads\/2024\/11\/master-5-768x432.jpg 768w, https:\/\/projects.tangiblethemes.com\/premium-food\/wp-content\/uploads\/2024\/11\/master-5-600x338.jpg 600w\" sizes=\"(max-width: 1429px) 100vw, 1429px\" \/>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<p>&nbsp;<\/p>\n<p><strong>The Art and Craft of Butchery with Harry<\/strong><\/p>\n<p>With everyone now mindful of the environmental impact of their choices, the spotlight shifted to <strong>Harry<\/strong>, our master butcher, who demonstrated the craft of butchery on a whole beef butt suspended from the ceiling\u2014a true spectacle for all in attendance. As he expertly broke down the cuts, Harry shared insights into each section, explaining the uses and flavors of cuts like the <strong>Picanha<\/strong>, <strong>Rump Steak<\/strong>, <strong>Flank<\/strong>, and <strong>Short Rib<\/strong>. Guests gained a newfound appreciation for the skill required in butchery and the versatility of each cut.<\/p>\n<div id='gallery-5' class='gallery galleryid-3262 gallery-columns-1 gallery-size-large'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/projects.tangiblethemes.com\/premium-food\/wp-content\/uploads\/2024\/11\/master-6.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/projects.tangiblethemes.com\/premium-food\/wp-content\/uploads\/2024\/11\/master-6-1024x576.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/projects.tangiblethemes.com\/premium-food\/wp-content\/uploads\/2024\/11\/master-6-1024x576.jpg 1024w, https:\/\/projects.tangiblethemes.com\/premium-food\/wp-content\/uploads\/2024\/11\/master-6-300x169.jpg 300w, https:\/\/projects.tangiblethemes.com\/premium-food\/wp-content\/uploads\/2024\/11\/master-6-768x432.jpg 768w, https:\/\/projects.tangiblethemes.com\/premium-food\/wp-content\/uploads\/2024\/11\/master-6-600x338.jpg 600w, https:\/\/projects.tangiblethemes.com\/premium-food\/wp-content\/uploads\/2024\/11\/master-6.jpg 1429w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<p><strong>A Culinary Feast with Wilmot Beef<\/strong><\/p>\n<p>As Harry revealed each cut, Cedric\u2019s talented team at Cagette brought out beautifully prepared dishes crafted from the showcased beef. The menu was a testament to the quality and flavor of <strong>Wilmot\u2019s grass-fed beef<\/strong>, prepared in ways that highlighted each cut\u2019s unique characteristics:<\/p>\n<ul>\n<li><strong>Outside Flat<\/strong>: Served as carpaccio with chanterelles and parmesan, flash-grilled with asparagus and truffle jus.<\/li>\n<li><strong>Shin Shank<\/strong>: Braised in red wine with blue cheese polenta, carrot, and mushroom; prepared as a rich tartare.<\/li>\n<li><strong>Flank<\/strong>: Flank pinwheels with Bayonne ham, Comt\u00e9 cheese, and rocket &#8220;pistou,&#8221; alongside Rattes potatoes; peppered and seared with B\u00e9arnaise sauce.<\/li>\n<li><strong>Short Rib<\/strong>: Smoked and sous-vide with red wine and figs, complemented by a pasta sheet.<\/li>\n<li><strong>D Rump<\/strong>: Cold roast with mint pesto, pickled cucumber, yogurt, and tahini; cold roast with avocado and wasabi mayo on puff pastry.<\/li>\n<\/ul>\n<p>Each dish was paired with a selection of Australian wines, adding another layer to the evening\u2019s flavors. Guests were given wine cards with spaces for five stamps, allowing them to keep track of their tastings and enjoy each pairing with the food.<\/p>\n<div id='gallery-6' class='gallery galleryid-3262 gallery-columns-1 gallery-size-large'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/projects.tangiblethemes.com\/premium-food\/wp-content\/uploads\/2024\/11\/master-7.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/projects.tangiblethemes.com\/premium-food\/wp-content\/uploads\/2024\/11\/master-7-1024x576.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/projects.tangiblethemes.com\/premium-food\/wp-content\/uploads\/2024\/11\/master-7-1024x576.jpg 1024w, https:\/\/projects.tangiblethemes.com\/premium-food\/wp-content\/uploads\/2024\/11\/master-7-300x169.jpg 300w, https:\/\/projects.tangiblethemes.com\/premium-food\/wp-content\/uploads\/2024\/11\/master-7-768x432.jpg 768w, https:\/\/projects.tangiblethemes.com\/premium-food\/wp-content\/uploads\/2024\/11\/master-7-600x338.jpg 600w, https:\/\/projects.tangiblethemes.com\/premium-food\/wp-content\/uploads\/2024\/11\/master-7.jpg 1429w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<p><strong>An Evening of Connection and Conscious Choices<\/strong><\/p>\n<p>As the night unfolded, guests mingled and discussed the remarkable tenderness and flavor of the beef\u2014many were surprised that the meat was fully grass-fed, finding it just as tender and juicy as grain-fed varieties. The quality of Wilmot\u2019s beef left a lasting impression, and the atmosphere was filled with conversation, laughter, and a shared sense of responsibility to support regenerative farming and sustainable dining.<\/p>\n<div id='gallery-7' class='gallery galleryid-3262 gallery-columns-1 gallery-size-full'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/projects.tangiblethemes.com\/premium-food\/wp-content\/uploads\/2024\/11\/master-8.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"1406\" height=\"911\" src=\"https:\/\/projects.tangiblethemes.com\/premium-food\/wp-content\/uploads\/2024\/11\/master-8.jpg\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/projects.tangiblethemes.com\/premium-food\/wp-content\/uploads\/2024\/11\/master-8.jpg 1406w, https:\/\/projects.tangiblethemes.com\/premium-food\/wp-content\/uploads\/2024\/11\/master-8-300x194.jpg 300w, https:\/\/projects.tangiblethemes.com\/premium-food\/wp-content\/uploads\/2024\/11\/master-8-1024x663.jpg 1024w, https:\/\/projects.tangiblethemes.com\/premium-food\/wp-content\/uploads\/2024\/11\/master-8-768x498.jpg 768w, https:\/\/projects.tangiblethemes.com\/premium-food\/wp-content\/uploads\/2024\/11\/master-8-600x389.jpg 600w\" sizes=\"(max-width: 1406px) 100vw, 1406px\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<p>To encourage continued exploration, I handed out recipe cards featuring direct links to purchase Wilmot Beef mince, along with my recipes for a <strong>Gorgonzola Naked Burger<\/strong> and a <strong>Moroccan Chickpea Stew<\/strong>. These cards were a takeaway reminder of the evening and a call to action to choose products that make a positive impact on our environment.<\/p>\n<div id='gallery-8' class='gallery galleryid-3262 gallery-columns-1 gallery-size-full'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/projects.tangiblethemes.com\/premium-food\/wp-content\/uploads\/2024\/11\/master-9.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"1429\" height=\"804\" src=\"https:\/\/projects.tangiblethemes.com\/premium-food\/wp-content\/uploads\/2024\/11\/master-9.jpg\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/projects.tangiblethemes.com\/premium-food\/wp-content\/uploads\/2024\/11\/master-9.jpg 1429w, https:\/\/projects.tangiblethemes.com\/premium-food\/wp-content\/uploads\/2024\/11\/master-9-300x169.jpg 300w, https:\/\/projects.tangiblethemes.com\/premium-food\/wp-content\/uploads\/2024\/11\/master-9-1024x576.jpg 1024w, https:\/\/projects.tangiblethemes.com\/premium-food\/wp-content\/uploads\/2024\/11\/master-9-768x432.jpg 768w, https:\/\/projects.tangiblethemes.com\/premium-food\/wp-content\/uploads\/2024\/11\/master-9-600x338.jpg 600w\" sizes=\"(max-width: 1429px) 100vw, 1429px\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<p><strong>A Heartfelt Thank You<\/strong><\/p>\n<p>This Butchery Masterclass was a success thanks to the incredible partnership and dedication of everyone involved. A big thank you to <strong>Cedric<\/strong> and the team at <strong>Cagette<\/strong> for hosting us in their beautiful deli, and to <strong>Wilmot Natural Beef<\/strong> for providing top-quality, ethically-sourced beef that embodies the values of sustainable and responsible farming. Together, we showcased not only the art of butchery and fine dining but also a shared commitment to a healthier planet and more conscious food choices. Here\u2019s to many more events that celebrate both craftsmanship and environmental stewardship.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The atmosphere was electric at Cagette&#8217;s Deli Shop on Yen Akat Road, where food lovers and conscious consumers gathered for [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3263,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[73],"tags":[],"class_list":["post-3262","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-happening"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>A Cut Above the Rest: The Butchery Masterclass at Cagette \u2013 An Evening of Skill, Sustainability, and Savory Delights - Premium Food Thailand | High-Quality Meat, Cheese &amp; 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